NNIW103 - Pequenos Pratos, Grande Impacto: Formando Hábitos Alimentares Saudáveis na Primeira Infância

O workshop NNIW103 — “Pequenos Pratos, Grande Impacto: Formando Hábitos Alimentares Saudáveis na Primeira Infância” — organizado pelo Nestlé Nutrition Institute (NNI) e pelo Wyeth Nutrition Science Center (WNSC), tem como objetivo oferecer aos profissionais de saúde uma visão mais aprofundada e baseada em evidências sobre a nutrição na infância.

Ao longo de três dias, especialistas internacionais irão explorar a alimentação complementar, os desafios nutricionais mais comuns e o papel do microbioma na saúde ao longo da vida. As sessões abordarão temas como práticas eficazes de alimentação complementar, insights do Estudo TOMI, o papel das fórmulas de primeira infância, além de estratégias para o manejo de alergias e distúrbios digestivos. Também discutiremos deficiências nutricionais e as conexões entre nutrição, microbioma e desenvolvimento cerebral, visando promover os melhores desfechos já nos primeiros anos de vida.

Participe da transmissão ao vivo com tradução simultânea para português e aproveite as sessões de perguntas e respostas dedicadas para interagir em tempo real e contribuir para a discussão.

qui, 11/06/2025 - 09:00

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Agenda (horário de Brasília)
*com tradução simultânea para português

04:00 – 04:15 am

Boas-vindas e Introdução

Marisa Vidal e Amira Pierucci

Sessão I

Little Bites, Big Benefits: Ensuring Healthy Diets for Infants & Toddlers

04:15 – 04:20 am

Chair Introduction

Raanan Shamir, Israel

04:20 – 05:00 am

Complementary Feeding: What Makes It Important

^{(20-minute presentation + 20-minute Q&A)}

Raanan Shamir, Israel

05:00 – 05:40 am

Global Perspectives: Uncovering Nutritional Deficiencies in Toddlerhood

^{(20-minute presentation + 20-minute Q&A)}

Luis Moreno, Spain

05:40 – 06:10 am

Break

06:10 – 06:50 am

Addressing the Gap: Inadequate Food Sources in Infancy and Toddlerhood

^{(20-minute presentation + 20-minute Q&A)}

Julie Lanigan, UK

06:50 – 08:30 am

Break

08:30 – 09:10 am

Learning to Eat: Exploring Food Texture, Taste, and Eating Behavior

^{(20-minute presentation + 20-minute Q&A)}

Ciáran Forde, Netherlands

09:10 – 09:50 am

Feeding the Future: How Nutrition Shapes Brain Development and Learning in Early Childhood and Beyond

^{(20-minute presentation + 20-minute Q&A)}

Sean Deoni, USA

09:50 – 10:10 am

Break

10:10 – 11:25 am

Round Table

Young Child Formula: The Role of Macro and Micronutrients for Young Children Beyond Their First Year

^{Chair: Raanan Shamir, Israel}

Are YCF Necessary to Meet Nutrient Needs in Young Children? (15 minutes)
^{Patrick Tounian, France}
Insights from TOMI Study: A Case Study in Toddler Nutrition (15 minutes)
^{Natalia Ferré, Spain}
Bridging Theory & Practice: The Reality of Nutrition in Clinical Settings (15 minutes)
^{Marta Castell, Spain}
Discussion (30 minutes)

11:25 – 11:35 am

Wrap-up Session I

Raanan Shamir, Israel

Agenda (horário de Brasília)
*com tradução simultânea para português

Sessão II

Nutrition Matters: Addressing Specific Conditions in Early Childhood

04:15 – 04:20 am

Chair Introduction

Yvan Vandenplas, Belgium

04:20 – 05:00 am

Nurturing Preterm Infants: Transitioning to Effective Feeding Strategies

^{(20-minute presentation + 20-minute Q&A)}

Nadja Haiden, Austria

05:00 – 05:40 am

Navigating Allergies: The Role of Complementary Feeding in Food Allergy Prevention

^{(20-minute presentation + 20-minute Q&A)}

Rosan Meyer, UK

05:40 – 06:10 am

Break

06:10 – 06:50 am

Beyond Nutrition: A Comprehensive Exploration of Obesity in Toddlerhood and Early Childhood

^{(20-minute presentation + 20-minute Q&A)}

Antje Körner, Germany

06:50 – 07:30 am

Plant-Based Nutrition: Navigating Vegetarian and Vegan Options for Toddlers

^{(20-minute presentation + 20-minute Q&A)}

Juanjo Díaz, Spain

07:30 – 09:00 am

Break

09:00 – 09:40 am

Overcoming Challenges: Addressing Feeding Difficulties in Young Children

^{(20-minute presentation + 20-minute Q&A)}

Elisabeth de Greef, Belgium

09:40 – 10:20 am

Navigating Digestive Disorders in Young Children: DGBIs from Infancy to Toddlerhood

^{(20-minute presentation + 20-minute Q&A)}

Yvan Vandenplas, Belgium

10:20 – 10:30 am

Wrap-up Session II

Yvan Vandenplas, Belgium

Agenda (horário de Brasília)
*com tradução simultânea para português

Sessão III

Nutrition and Microbiome Interactions in Toddlers: Health Implications

03:30 – 03:40 am

Chair Introduction

Marie-Claire Arrieta, Canada

03:40 – 04:20 am

Nourishing the Microbiome: Impact of Solid Food Transition on Immune Education

^{(20-minute presentation + 20-minute Q&A)}

Anne Salonen, Finland

04:20 – 05:00 am

Guiding the Growing Gut: Microbiome and the Digestive Development of Children

^{(20-minute presentation + 20-minute Q&A)}

Omar Delannoy, Switzerland

05:00 – 05:30 am

Break

05:30 – 06:10 am

Exploring the Crosstalk: Nutrition, Microbiome, and Cardiometabolic Health

^{(20-minute presentation + 20-minute Q&A)}

Noel Mueller, USA

06:10 – 06:50 am

Mindful Microbes: The Interplay Between Environment, Gut Microbiome, Brain, and Behavior

^{(20-minute presentation + 20-minute Q&A)}

Rebecca Knickmeyer, USA

06:50 – 07:00 am

Wrap-up Session III

Marie-Claire Arrieta, Canada

07:00 – 07:15 am

Closing Remarks

Amira Pierucci

Speakers

Raanan Shamir

Luis Moreno

Julie Lanigan

Ciarán Forde

Sean Deoni

Patrick Tounian

Natàlia Ferré Pallàs

Marta Castell

Yvan Vandenplas

Nadja Haiden

Rosan Meyer

Antje Körner

Juanjo Díaz

Elisabeth de Greef

Marie Claire Arrieta

Anne Salonen

Omar Delannoy Bruno

Noel Mueller

Rebecca Knickmeyer