NNIW103 - Pequenos Pratos, Grande Impacto: Formando Hábitos Alimentares Saudáveis na Primeira Infância

O workshop NNIW103 — “Pequenos Pratos, Grande Impacto: Formando Hábitos Alimentares Saudáveis na Primeira Infância” — organizado pelo Nestlé Nutrition Institute (NNI) e pelo Wyeth Nutrition Science Center (WNSC), tem como objetivo oferecer aos profissionais de saúde uma visão mais aprofundada e baseada em evidências sobre a nutrição na infância.

Ao longo de três dias, especialistas internacionais irão explorar a alimentação complementar, os desafios nutricionais mais comuns e o papel do microbioma na saúde ao longo da vida. As sessões abordarão temas como práticas eficazes de alimentação complementar, insights do Estudo TOMI, o papel das fórmulas de primeira infância, além de estratégias para o manejo de alergias e distúrbios digestivos. Também discutiremos deficiências nutricionais e as conexões entre nutrição, microbioma e desenvolvimento cerebral, visando promover os melhores desfechos já nos primeiros anos de vida.

Participe da transmissão ao vivo com tradução simultânea para português e aproveite as sessões de perguntas e respostas dedicadas para interagir em tempo real e contribuir para a discussão.

qui, 11/06/2025 - 09:00

Inscreva-se no Evento

Agenda (horário de Brasília)
*com tradução simultânea para português

04:00 – 04:15 am

Boas-vindas e Introdução

Marisa Vidal e Amira Pierucci

Sessão I

Little Bites, Big Benefits: Ensuring Healthy Diets for Infants & Toddlers

04:15 – 04:20 am

Chair Introduction

Raanan Shamir, Israel

04:20 – 05:00 am

Complementary Feeding: What Makes It Important

^{(20-minute presentation + 20-minute Q&A)}

Raanan Shamir, Israel

05:00 – 05:40 am

Global Perspectives: Uncovering Nutritional Deficiencies in Toddlerhood

^{(20-minute presentation + 20-minute Q&A)}

Luis Moreno, Spain

05:40 – 06:10 am

Break

06:10 – 06:50 am

Addressing the Gap: Inadequate Food Sources in Infancy and Toddlerhood

^{(20-minute presentation + 20-minute Q&A)}

Julie Lanigan, UK

06:50 – 08:30 am

Break

08:30 – 09:10 am

Learning to Eat: Exploring Food Texture, Taste, and Eating Behavior

^{(20-minute presentation + 20-minute Q&A)}

Ciáran Forde, Netherlands

09:10 – 09:50 am

Feeding the Future: How Nutrition Shapes Brain Development and Learning in Early Childhood and Beyond

^{(20-minute presentation + 20-minute Q&A)}

Sean Deoni, USA

09:50 – 10:10 am

Break

10:10 – 11:25 am

Round Table

Young Child Formula: The Role of Macro and Micronutrients for Young Children Beyond Their First Year

^{Chair: Raanan Shamir, Israel}

Are YCF Necessary to Meet Nutrient Needs in Young Children? (15 minutes)
^{Patrick Tounian, France}
Insights from TOMI Study: A Case Study in Toddler Nutrition (15 minutes)
^{Natalia Ferré, Spain}
Bridging Theory & Practice: The Reality of Nutrition in Clinical Settings (15 minutes)
^{Marta Castell, Spain}
Discussion (30 minutes)

11:25 – 11:35 am

Wrap-up Session I

Raanan Shamir, Israel

Agenda (horário de Brasília)
*com tradução simultânea para português

Sessão II

Nutrition Matters: Addressing Specific Conditions in Early Childhood

04:15 – 04:20 am

Chair Introduction

Yvan Vandenplas, Belgium

04:20 – 05:00 am

Nurturing Preterm Infants: Transitioning to Effective Feeding Strategies

^{(20-minute presentation + 20-minute Q&A)}

Nadja Haiden, Austria

05:00 – 05:40 am

Navigating Allergies: The Role of Complementary Feeding in Food Allergy Prevention

^{(20-minute presentation + 20-minute Q&A)}

Rosan Meyer, UK

05:40 – 06:10 am

Break

06:10 – 06:50 am

Beyond Nutrition: A Comprehensive Exploration of Obesity in Toddlerhood and Early Childhood

^{(20-minute presentation + 20-minute Q&A)}

Antje Körner, Germany

06:50 – 07:30 am

Plant-Based Nutrition: Navigating Vegetarian and Vegan Options for Toddlers

^{(20-minute presentation + 20-minute Q&A)}

Juanjo Díaz, Spain

07:30 – 09:00 am

Break

09:00 – 09:40 am

Overcoming Challenges: Addressing Feeding Difficulties in Young Children

^{(20-minute presentation + 20-minute Q&A)}

Elisabeth de Greef, Belgium

09:40 – 10:20 am

Navigating Digestive Disorders in Young Children: DGBIs from Infancy to Toddlerhood

^{(20-minute presentation + 20-minute Q&A)}

Yvan Vandenplas, Belgium

10:20 – 10:30 am

Wrap-up Session II

Yvan Vandenplas, Belgium

Agenda (horário de Brasília)
*com tradução simultânea para português

Sessão III

Nutrition and Microbiome Interactions in Toddlers: Health Implications

03:30 – 03:40 am

Chair Introduction

Marie-Claire Arrieta, Canada

03:40 – 04:20 am

Nourishing the Microbiome: Impact of Solid Food Transition on Immune Education

^{(20-minute presentation + 20-minute Q&A)}

Anne Salonen, Finland

04:20 – 05:00 am

Guiding the Growing Gut: Microbiome and the Digestive Development of Children

^{(20-minute presentation + 20-minute Q&A)}

Omar Delannoy, Switzerland

05:00 – 05:30 am

Break

05:30 – 06:10 am

Exploring the Crosstalk: Nutrition, Microbiome, and Cardiometabolic Health

^{(20-minute presentation + 20-minute Q&A)}

Noel Mueller, USA

06:10 – 06:50 am

Mindful Microbes: The Interplay Between Environment, Gut Microbiome, Brain, and Behavior

^{(20-minute presentation + 20-minute Q&A)}

Rebecca Knickmeyer, USA

06:50 – 07:00 am

Wrap-up Session III

Marie-Claire Arrieta, Canada

07:00 – 07:15 am

Closing Remarks

Amira Pierucci

Speakers

Marie Claire Arrieta

About Host