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Rosan Meyer
- Specialist paediatric dietitian with both an MSC and PhD, which she completed at Imperial College London in 2008
- The principal research dietitian for the gastro-allergy at Great Ormond Street Hospital until 2015
- Has a busy paediatric dietetic practice in London specialising in food hypersensitivity and aversive eating and has more than > 100 peer-reviewed publications and is the co-author of the Paediatric Clinical Dietetics Pocket Guide
- Co-module leader for the Food Hypersensitivity Module of the MSc in Allergy at Imperial College from 2008 to 2023, and is currently A Visiting Professor at KU Leuven, Belgium on their MSc on Deglutology and leading the ARFID course at University of Huddersfield
- Chair for the EAACI Allied Health and Primary Section, and chair of the International Network for Diet and Nutrition in Allergy until mid-2024 and is a Trustee for ARFID Awareness UK
- Co-research dietitian on the NIHR-funded Trial on IgE test guided dietary advice for children with eczema and is the current secretary for the Immunomodulation and Nutrition Working Group from EAACI, and is the chair of task force on feeding difficulties in food allergy and breastfeeding in food allery